Deviled Eggs
This is not an old family recipe, but a slight variation of the Deviled Eggs recipe in the Better Homes and Gardens cook book. Nevertheless, it's a great recipe. Sue often makes these for family gatherings.
Ingredients:
12 hard-cooked eggs
1/2 cup mayonnaise
2 tsp vinegar
2 tsp prepared mustard
1/8 tsp paprika
1/4 tsp salt
2 dashes pepper
Directions: Halve the hard-cooked eggs lengthwise. Remove the egg yolks, and mash them in a bowl. Mix the other ingredients with the mashed egg yolks. Refill the whites with the egg yolk mixture. Sprinkle additional paprika over the refilled eggs. Refrigerate for several hours before serving.
Ingredients:
12 hard-cooked eggs
1/2 cup mayonnaise
2 tsp vinegar
2 tsp prepared mustard
1/8 tsp paprika
1/4 tsp salt
2 dashes pepper
Directions: Halve the hard-cooked eggs lengthwise. Remove the egg yolks, and mash them in a bowl. Mix the other ingredients with the mashed egg yolks. Refill the whites with the egg yolk mixture. Sprinkle additional paprika over the refilled eggs. Refrigerate for several hours before serving.